Dibek Coffee

What is Dibek Coffee?
Dibek Coffee, which is obtained by grinding Turkish coffee and also pounded with a mixture of various herbs, is a local coffee that is often preferred with its soft drink and pleasant taste in the mouth. Thanks to its ingredients, it has a softer taste than Turkish coffee and is easier to drink. The popularity of Dibek Coffee, which has existed since the Ottoman period, is rapidly increasing worldwide. Dibek coffee, which contains goat horn, sahlep, zahter, cocoa and menengiç, is obtained by both grinding and beating. The mortar and pestle made of wood or stone in which the coffee is pounded is called Dibek, from which this coffee got its name. Due to its herbal content, it has the ability to both satiate and facilitate digestion. It is
also known to be good for the nervous system and effective in coping with stress. Dibek coffee is also good for bad breath when consumed regularly. Apart from these, it is effective in strengthening memory and is also useful in gallstone problems. You can order our Şekeroğlu Dibek Coffee from our 200 Gr and 250 Gr protected package options or you can also check out our different coffee varieties.

Şekeroğlu Dibek Coffee Ingredients
Turkish Coffee
Menengiç
Coffee Creamer
Carob Extract
Cocoa
Cinnamon

How to Make Dibek Coffee?
You can make Dibek coffee just like Turkish Coffee. Depending on the number of people you are going to make, you can get a delicious coffee by slowly mixing one scale of Dibek Coffee for each cup and the water in the cup size in the coffee pot over low heat. When your coffee foams, you can distribute the foam into the cup with the help of a spoon, then you can fill the cups with the coffee that you have heated a little more over low heat. You can easily make your coffee in a Turkish Coffee machine using the same measurements. You can add additional sugar if desired.