Benefits of Menengiç Coffee
Menengiç Coffee, obtained from the fruits of the Menengiç tree, a tree similar to pistachio, leaves a
pleasant taste in the mouth with its impressive smell, aromatic taste and soft drink. It is obtained by
roasting and grinding the fruits collected from this tree growing in the mountainous regions of our country.
It is the choice of those who want to experience a different flavor experience with its woody spicy taste.
Menengiç Coffee, also known as Çitlembik, Çedene, Çıtlık in the folk language, is also known for its
Menengiç Coffee, which is produced from green Menengiç grains obtained in the most natural way, is a
preferred coffee in terms of not containing caffeine and being decaffeinated coffee. It is good for
respiratory diseases, breathing, coughing and chest relaxation. It also has a stomach relaxing and digestive
facilitating effect with the substances it contains. It is also rich in vitamin B and E. It is also beneficial for
the skin with the vitamins it contains.
You can order our Şekeroğlu powder Menengiç Coffee in 200 Gr, 250 Gr and 1000 Gr forms, and if you
wish, you can examine Şekeroğlu Menengiç coffee varieties or our other coffee varieties.
How to Make Menengiç Coffee Powder?
Powdered Menengiç Coffee can be made in 2 ways using milk and water. Since Menengiç Coffee, which
is generally preferred to be cooked with milk, has an oily structure, it is recommended to cook it with
skimmed or semi-skimmed milk. Depending on the number of people you will make, you can get a
delicious coffee by slowly mixing 1 cup of Menengiç Coffee for each cup and milk or water in the cup size
in the coffee pot over low heat. If you prefer milk, you can put more than 1 scale of Menengiç coffee
powder. The amount of Menengiç coffee powder you will put can be shaped according to your taste. You
can add sugar if desired.