Falafel

Vegetarian Meatball Falafel

Produced with the quality and assurance of Şekeroğlu Baharat, falafel, also known as tamiya, is a type of meatball originating from the Middle East. Falafel, which has a special place especially for vegetarians, is a frequently made appetizer in the Middle East. The main ingredient of falafel is chickpeas, but it can also be made with dried broad beans according to preference. Although falafel, which should be made by paying attention to the tricks, is a laborious type of meatball, it can be prepared quite easily with Şekeroğlu Falafel meatball set. If the necessary care is not taken, falafel can easily fall apart during the frying stage and become undesirable. Şekeroğlu Baharat produces the most delicious falafel mortar with its special recipe and delivers it to your address. The falafel batter packages we offer with economical price options are for 8-10 people on average. In falafel packages of 400 grams each, a falafel mold is offered as a gift.

Falafel Nutrition Facts

Nutrients for 100 Grams
Energy 1483.4kj/354.3kcal
Oil 8 g
Saturated fat 0.9 g
Carbohydrate 55.2 g
Sugar 10.2 g
Protein 18.5 g
Salt 6.2 g
Dietary Fiber 11.3 g